Pure Indulgence

Dresden Neustadt is turning into a culinary adventure playground. And Leni Diener knows its most exciting spots. On foot through a vibrant neighbourhood

Freezing in Dresden? If you need to warm up with a fine hot chocolate, this is where you need to go

OnlyOne: Molecular hocus-pocus at the bar First made famous by Spanish top chef Ferran Adrià at his restaurant, elBulli, molecular cuisine has long…