{"id":3265,"date":"2018-01-16T13:15:40","date_gmt":"2018-01-16T11:15:40","guid":{"rendered":"http:\/\/www.dresden-magazin.com\/uncategorized\/suesses-revival\/"},"modified":"2020-10-20T16:45:12","modified_gmt":"2020-10-20T14:45:12","slug":"suesses-revival","status":"publish","type":"post","link":"https:\/\/dresden-magazin.com\/en\/indulgence\/suesses-revival\/","title":{"rendered":"Sweet revival"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>1 Fr\u00e4ulein Lecker<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The small and intimate caf\u00e9 at Alaunplatz focuses on healthy eating \u2013 in the form of cupcakes, flans and macaroons. These lovingly crafted delicacies are made exclusively with spelt flour and cane sugar and contain no artificial additives. The delicious cocoa comes from the Dresden coffee roaster \u2018Mrs. Brown\u2019. If the cakes seem a little short on vitamins, order a smoothie for afters.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"427\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-1024x427.jpg\" alt=\"\" class=\"wp-image-3160\" srcset=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-1024x427.jpg 1024w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-300x125.jpg 300w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-768x321.jpg 768w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-391x163.jpg 391w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-592x247.jpg 592w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-970x405.jpg 970w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-640x267.jpg 640w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker-360x150.jpg 360w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/fraeulein_lecker.jpg 1150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bischofsweg 28, 01099 Dresden, open Tuesday to Friday 12 noon \u2013 6pm, Saturday\/Sunday 11am \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.fraeulein-lecker-dresden.de\/\">(<\/a><a href=\"http:\/\/www.fraeulein-lecker-dresden.de\/\">www.fraeulein-lecker-dresden.de)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 Kreutzkamm<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Konditorei Kreutzkamm has been in business since 1825, making it the oldest family-run caf\u00e9 in Dresden. Consequently, tradition counts for a lot, so don\u2019t expect any experimental recipes here. For drinking chocolate, the main ingredient is boiled in the milk, in classic fashion. If you like your cocoa with a dash of chili, cinnamon or onion, then you\u2019ve probably come to the wrong place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Altmarkt 25, 01067 Dresden, open Monday to Saturday 9.30am \u2013 9pm, Sundays and public holidays 12 noon \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.kreutzkamm.de\/\">www.kreutzkamm.de<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 Nibs Cacao<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every language should have a name for the fine chips that are created when grating chocolate. Spanish has the beautiful word \u2018nibs\u2019. Nibs Dresden has its fifth anniversary in 2018, an occasion worthy of celebration. For example, with the Nibs classic&nbsp;<em>Churros con Chocolate espa\u00f1ol<\/em>, a fried pastry smothered in a creamy sauce made from 100% chocolate and sugar. Also on the Nibs menu, of course, are white and whole milk cocoa and variants such as marzipan and mint chocolate. Children \u2013 and intrepid adults too \u2013 will want to indulge in the \u2018American Dream\u2019 (with marshmallows).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kamenzer Strasse 42, 01099 Dresden, open Monday to Wednesday, Friday and Saturday 1pm to 7pm, Thursday and Sunday 2pm to 7pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.nibscacao.de\/\">www.nibscacao.de)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 S\u00e4chsische Schokoladenmanufaktur<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since 2004, S\u00e4chsische Schokoladenmanufaktur (Saxon Chocolate Manufactory) has been specialising in the production of fine chocolates and cocoa. This small-scale craft chocolatier also sells fondues, spreads, pies and lollipops via its online shop. Customers who wish to sample the wares on site can do so in the caf\u00e9 that Schokoladenmanufaktur opened in spring 2016 at their new location in the former Ludwig Richter school building in Heidenau. The cocoa products on offer range from the child-friendly full-milk version to&nbsp;<em>Dunkel 85% pur<\/em>&nbsp;(Pure dark 85%) and specialities such as&nbsp;<em>S\u00e4chsische Schokolade mit Eierlik\u00f6r<\/em>&nbsp;(Saxon chocolate with eggnog). The Schokoladenmanufaktur experience is not complete without a slice of home-baked cake or flan.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"808\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-1024x808.jpg\" alt=\"\" class=\"wp-image-3167\" srcset=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-1024x808.jpg 1024w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-300x237.jpg 300w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-768x606.jpg 768w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-391x309.jpg 391w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-592x467.jpg 592w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-970x766.jpg 970w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-640x505.jpg 640w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-360x284.jpg 360w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-1536x1213.jpg 1536w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-2048x1617.jpg 2048w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/Sa\u0308chs.Schokoladenmanufaktur-874x690.jpg 874w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00fcterbahnhofstrasse 60, 01809 Heidenau, open Monday to Saturday 10am \u2013 6pm, Sunday 2pm \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.schokoklick.com\/\">www.schokoklick.com<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5 Ladencaf\u00e9 Aha<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Right next to the Kreuzkirche is a health food restaurant named \u2018Aha\u2019, standing for \u2018Anders handeln\u2019 (= Act differently). The owners strive to use only sustainably produced ingredients from the region and are not out to make profit. The menu features classic drinking chocolate (with melted chocolate and milk) as well as various types of cocoa (with milk and fair-trade cocoa powder). Popular choices to warm the cockles of your heart in the winter months are&nbsp;<em>Piratenkakao<\/em>&nbsp;(Pirate Cocoa containing rum) and&nbsp;<em>Russischer Kakao<\/em>&nbsp;(Russian Cocoa, this time with vodka), both of which are therefore \u2018adults-only\u2019.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kreuzstrasse 7, 01067 Dresden, open daily between 9am and midnight<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.ladencaf%EF%BF%BD.de\/\">www.ladencaf\u00e9.de<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6 Camondas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are no fewer than three branches of Camondas in the historic centre of Dresden, each of which serves specialities from small chocolatiers around the world. If you are having a hard time deciding what to choose, have a cup of hot chocolate while you make up your mind. We especially recommend the cocoa parlour of the Camondas next to the Residenzschloss, which will be even larger by the end of February 2018. The outlet in the new mall of the Altmarkt-Galerie also has a small seating area, and the branch next to the Frauenkirche has a standing area in which customers can savour one of the house blends. Chili, cinnamon or cardamom flavoured on request.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-1024x683.jpg\" alt=\"\" class=\"wp-image-3175\" srcset=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-1024x683.jpg 1024w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-300x200.jpg 300w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-768x512.jpg 768w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-391x261.jpg 391w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-592x395.jpg 592w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-970x647.jpg 970w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-640x427.jpg 640w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-360x240.jpg 360w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-576x384.jpg 576w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-1034x690.jpg 1034w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss-1536x1025.jpg 1536w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/camondas-am-schloss.jpg 1619w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schlosstrasse 22, 01067 Dresden, open Sunday to Thursday 10am \u2013 6pm, Friday to Saturday 10am \u2013 10pm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An der Frauenkirche 20, 01067 Dresden, open Monday to Thursday 10am \u2013 8pm, Friday to Saturday 10am \u2013 10pm, Sunday 10am \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Webergasse 1, 01067 Dresden, open Monday to Saturday 10am \u2013 9p<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.camondas.de\/\">www.camondas.de<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7 Das Dresdner Schokowerk<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not a caf\u00e9 in the classic sense, but a real insider tip for cocoa lovers. This small pastry shop is in Lockwitzstrasse, a few minutes\u2019 walk away from the Niedersedlitz S-Bahn station. Here, chocolate maker Eva Haubold creates achingly exquisite chocolates as well as wedding cakes to order. Schokowerk makes no provision for sitting and drinking coffee at leisure, but if you ask nicely, the proprietor will be happy to pour you a hot, thick cocoa containing milk, chocolate and cream that will instantly lift your mood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lockwitztalstrasse 2, 01257 Dresden, open Tuesday to Friday 8am \u2013 11am and 12 noon \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/de.facebook.com\/Dresdner-Schokoladenhandwerk-327718097250494\/)\">http:\/\/de.facebook.com\/Dresdner-Schokoladenhandwerk-327718097250494\/)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8 Dresdner Kaffee und Kakao R\u00f6sterei<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despite the equal billing in the name of the establishment, the only roasting that takes place now is coffee. As explained by Stefan Meyer-G\u00f6tz, one of the two co-proprietors, cocoa processing is simply far too complex. As for the drinking chocolate vended in the company\u2019s three caf\u00e9s (they have, in addition, recently opened a cafeteria in the municipal hospital), this is sourced from roasters in the region. Meyer-G\u00f6tz has adorned the caf\u00e9s with his collection of coffee grinders and coffee tins. The Taschenberg branch even has an original roasting machine on display. The three varieties of cocoa on offer are&nbsp;<em>Schneefl\u00f6ckchen<\/em>&nbsp;(white snowflake),&nbsp;<em>Rosenrot<\/em>&nbsp;(rose red with rose petals) and&nbsp;<em>Rionegro<\/em>&nbsp;(75 percent cocoa).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-1024x681.jpg\" alt=\"\" class=\"wp-image-3169\" srcset=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-1024x681.jpg 1024w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-300x200.jpg 300w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-768x511.jpg 768w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-391x260.jpg 391w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-592x394.jpg 592w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-970x646.jpg 970w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-640x426.jpg 640w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-360x240.jpg 360w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-576x384.jpg 576w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-1037x690.jpg 1037w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-1536x1022.jpg 1536w, https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/01\/DKKR_Taschenberg_web-2048x1363.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Caf\u00e9 Taschenberg: Taschenberg 3, 01067 Dresden, open daily from 10am to 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caf\u00e9 Moka: Sch\u00fctzengasse 2, 01067 Dresden, open daily from 8am to 6.30pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caf\u00e9 in der Neust\u00e4dter Markthalle: Metzer Strasse 1, 01097 Dresden, open Monday to Saturday 8am \u2013 7p<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.dresden-kaffee.de\/\">http:\/\/www.dresden-kaffee.de<\/a>)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9 Zarewna Schokocaf\u00e9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zarewna is a combined caf\u00e9 and gallery tucked away in the Sonnenhof district right next to the Kunsthofpassage. In summer, you can relax in the courtyard, and in winter, you can browse the stock of clothing on sale. Russian specialties are available all year round, as well as homemade chocolate cake, chocolates and, of course, tasty and ultra-chocolatey cocoa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alaunstrasse 66-68, 01099 Dresden, open Monday 11am \u2013 6pm, Tuesday 11am \u2013 7pm, closed on Wednesday, Thursday to Sunday 11am \u2013 7pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<a href=\"http:\/\/www.facebook.de\/zarewnacafe\">www.facebook.de\/zarewnacafe)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freezing in Dresden? If you need to warm up with a fine hot chocolate, this is where you need to go<\/p>\n","protected":false},"author":12,"featured_media":3184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-3265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indulgence"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sweet revival - Dresden Magazin<\/title>\n<meta name=\"description\" content=\"Freezing in Dresden? 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