{"id":4886,"date":"2018-06-21T12:04:17","date_gmt":"2018-06-21T10:04:17","guid":{"rendered":"http:\/\/www.dresden-magazin.com\/?p=4886"},"modified":"2020-10-20T16:44:59","modified_gmt":"2020-10-20T14:44:59","slug":"culinary-insider-tips-in-dresdens-neustadt","status":"publish","type":"post","link":"https:\/\/dresden-magazin.com\/en\/indulgence\/culinary-insider-tips-in-dresdens-neustadt\/","title":{"rendered":"Culinary insider tips in Dresden&#8217;s Neustadt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Before she took up sandwich-making full time, Luisa Dlugay studied Communication Design. The subject of her degree dissertation: How could the good, old-fashioned sandwich win back its standing, this time as healthy fast food?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When she finished her studies, she did not seek a job in an advertising agency, as many of her fellow graduates did: \u201cI had spent so much time on theoretical research that I now had to put my ideas into practice.\u201d The result of this life-changing decision can now be found in Dresden Neustadt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stullenb\u00fcro is where the twenty-going-on-thirty-year old serves up her concept of fast food: imaginative spreads on sourdough bread from the bakery next door. These are made from radishes and fennel, from chanterelles and fresh cheese or from something completely different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu changes every day, but you can be sure of one thing, namely that there will always be three different toppings that are fresh, vegetarian and utterly delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/06\/Stullenbu\u0308ro-Julius-Erler-1024x644.jpg\" alt=\"\" class=\"wp-image-4872\"\/><figcaption> At the Stullenb\u00fcro, customers can either sit on the wooden chairs in the shop while they eat artistically crafted sandwiches, or they can have them wrapped up in classic greaseproof paper &#8211; the &#8216;Stulle to go&#8217;, a Dresden innovation. \u00a9 Julius Erler<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">The insider tipps keep coming<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stullenb\u00fcro is one of those insider tips that Leni Diener always includes on her culinary tours through Dresden Neustadt. But there are far more of these locations than you might expect. Because although the alternative quarter on the northern side of the Elbe long ago acquired a reputation for being brash and vibrant, it has more recently begun to attract connoisseurs of fine dining.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s true that, at first glance, you will see cheap pizza parlours and fast-food restaurants on virtually every block, but there\u2019s more to Neustadt than that: \u201cDresden is coming round to accepting us,\u201d says Luisa Dlugay. \u201cEverything in Dresden needs time.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leni Diener nods her head in vigorous agreement. For the past six years, this graduate in Ethnology has been organising guided tours through Neustadt, in the course of which foodies sample the spicy dishes at Zaffaran, taste amazingly good lentils at Sprout Food and eat hand-made pelmeni and plini at Zarewna, accompanied by a sinfully sweet, but also uniquely delicious cocoa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/06\/mail-an-luisa-1024x509.jpg\" alt=\"\" class=\"wp-image-4901\"\/><figcaption> The Sprout Food combines the character of a fast food restaurant with high standards regarding the healthiness of the dishes. \u00a9 Sprout Food<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">What makes these tours so good, however, is that you keep discovering out-of-the-way places that give the lie to the slightly seedy reputation of the district. Green oases, quiet inner courtyards, idyllic gardens which seem at odds with the common clich\u00e9s about Neustadt \u2013 the fine upstanding folk on the other side of the river used to think of it as the \u2018Bronx\u2019 of the Saxon state capital.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A sensual relationship to chocolate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Under the expert guidance of Leni Diener, you find a building in one of these secluded courtyards that was once the Jordan &amp; Timaeus chocolate factory. Milk chocolate was invented here in 1839. The only clue to this chapter in the culinary history of Dresden is to be found in the names of the adjoining streets \u2013 Timaeusstrasse and Jordanstrasse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although the factory is no more, the city still maintains a deeply&nbsp;<a href=\"http:\/\/www.dresden-magazin.com\/indulgence\/suesses-revival\/\">sensual relationship with chocolate<\/a>. And even Dresdeners who find it a bit too sweet love Das Wiener Schokoladenm\u00e4dchen (The Viennese chocolate girl), a painting by the Belgian artist Jean-\u00c9tienne Liotard, which has hung in the Old Masters Picture Gallery in the Zwinger since 1855.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/dresden-magazin.com\/wp-content\/uploads\/2018\/06\/Jean-Etienne-Liotard-.jpg\" alt=\"\" class=\"wp-image-4878\"\/><figcaption> Jean-Etienne Liotard: &#8220;Das Schokoladenm\u00e4dchen&#8221; (DetaiI) \u00a9 Gem\u00e4ldegalerie Alte Meister, SKD<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Culinary Tour<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leni Diener\u2019s guided tours of Dresden Neustadt also run in the evenings, one of which is advertised under the English name \u2018Walking Dinner\u2019.&nbsp;<a href=\"http:\/\/tasty-dresden.de\/\">tasty-dresden.de<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Adresses<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/xn--stullenbro-heb.de\/\">Stullenb\u00fcro<\/a><br>G\u00f6rlitzer Stra\u00dfe 37, 01099 Dresden, Mon \u2013 Fri, 8am \u2013 6pm; Sat, 10am \u2013 6pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/sproutfood.de\/\">Sprout Food<\/a><br>Rothenburger Stra\u00dfe 12, 01099 Dresden, Mon \u2013 Sat, 11am \u2013 9pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/zaffaran.de\/\">Gew\u00fcrzatelier Zaffaran<\/a><br>Martin-Luther-Stra\u00dfe 20, 01099 Dresden, Tues \u2013 Fri, 11am \u2013 6pm; Sat, 10am \u2013 2pm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Exhibition<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe chocolate girl by Jean-\u00c9tienne Liotard\u201d. 06\/01\/19 in the Galerie Alte Meister (Old Masters Picture Gallery) at the Zwinger. Further information can be found at&nbsp;<a href=\"https:\/\/www.skd.museum\/\">https:\/\/www.skd.museum<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dresden Neustadt is turning into a culinary adventure playground. And Leni Diener knows its most exciting spots. On foot through a vibrant neighbourhood<\/p>\n","protected":false},"author":19,"featured_media":4869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-4886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indulgence"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Culinary insider tips in Dresden&#039;s Neustadt - Dresden Magazin<\/title>\n<meta name=\"description\" content=\"Dresden Neustadt is turning into a culinary adventure playground. 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