{"id":5362,"date":"2018-09-27T14:43:12","date_gmt":"2018-09-27T12:43:12","guid":{"rendered":"http:\/\/www.dresden-magazin.com\/?p=5362"},"modified":"2020-05-06T14:26:05","modified_gmt":"2020-05-06T12:26:05","slug":"a-night-out","status":"publish","type":"post","link":"https:\/\/dresden-magazin.com\/en\/heart-of-the-city\/a-night-out\/","title":{"rendered":"A night out"},"content":{"rendered":"\n

A mysterious place for special evenings
<\/strong>Gina Scott on the Jaipur<\/h3>\n\n\n\n

\u201eBest of all, I like to go to Jaipur in Innere Neustadt. It\u2019s funny, because I really didn\u2019t know Indian cuisine until I came here. I first experienced it a few years ago when a colleague from the Semperoper celebrated her birthday in the Jaipur. I immediately thought that this was a really special place. The moment you enter, it\u2019s like being transported to another world: the lighting is subdued, and everything seems quite mysterious. The staff laid on a small performance for my friend\u2019s birthday celebration \u2013 a kind of Indian dance. Ever since, it\u2019s been my favourite restaurant in Dresden. I now go there quite often, and I usually ask for the spinach curry with a mango lassi.\u201c<\/p>\n\n\n\n

\"Innenansicht
\u00a9 Jaipur \/ Lutz Michen<\/figcaption><\/figure>\n\n\n\n

Jaipur, Louisenstra\u00dfe 59, 01099 Dresden, Tel. +49 (0)351 4568946<\/p>\n\n\n\n

Open daily from 11am to midnight.<\/p>\n\n\n\n

Gina Scott, since 2011 demi-soloist at the Semperoper, currently appearing in La Bayad\u00e8re. She trained as a ballet dancer at the Royal Ballet School in London and the Elmhurst School for Dance in Birmingham. In 2010, she was a finalist in the Young British Dancer of the Year competition.<\/p>\n\n\n\n

Creative and with its own unique signature
<\/strong>Ren\u00e9 Pape on the Caroussel<\/h3>\n\n\n\n

\u201eThe Caroussel in the B\u00fclow Palais has been Dresden\u2019s leading restaurant for some years now. Classic French-inspired cuisine \u2013 creative and with its own unique signature. The management describe their dishes as having a \u2018slightly feminine look\u2019. Speaking as a male, I just find the cooking absolutely delicious. The ambience is also perfect \u2013 the conservatory, the chandeliers, the Meissen porcelain\u2026 Next door in the same establishment is B\u00fclow\u2019s Bistro, with excellent fish and a Wiener Schnitzel done just how I like it.\u201c<\/em><\/p>\n\n\n\n

\"\"
\u00a9 Hotel B\u00fclow Palais \/ Jiyang Chen<\/figcaption><\/figure>\n\n\n\n

B\u00fclow Palais \u2013 Caroussel, K\u00f6nigstra\u00dfe 14, 01097 Dresden, Tel. +49 (0)351 8003140
<\/p>\n\n\n\n

Opening times Caroussel:
January \u2013 April and July \u2013 August: Wednesday to Saturday from 6.30pm
May \u2013 June and September \u2013 November: Tuesday to Saturday from 6.30pm
December: Tuesday to Sunday from 6.30pm<\/p>\n\n\n\n

Opening times B\u00fclow\u2019s Bistro:
Open daily from 11.30am to 2.30pm and from 6pm to 10.30pm<\/p>\n\n\n\n

Ren\u00e9 Pape, opera singer living in the Dresden suburb of Hosterwitz, since 1998 a soloist performing with top international orchestras. Pape has worked with some of the most important conductors, has been voted Singer of the Year on several occasions and has won several major music awards, including a Grammy and a Klassik-Echo.<\/p>\n\n\n\n

Brunch and chill out
<\/strong>Danilo Schulz on the Raskolnikoff<\/h3>\n\n\n\n

\u201eThe cuisine in the Raskolnikoff is sensational. It\u2019s as regional as it gets, and always fresh. I especially like to go there for brunch, which they do every Sunday. You have to book early for this, and not without reason. Although the bar is located right in the middle of the trendy part of Neustadt, the beer garden around the back is nice and quiet. When I come here in the evening, I prefer to sit at the bar. The staff are super friendly, the whisky selection is great, and the wines too. I always find that I\u2019ve stayed at least an hour longer than I actually intended.\u201c<\/p>\n\n\n\n

\"Innenansicht
\u00a9 Anne Freidanck \/ privat<\/figcaption><\/figure>\n\n\n\n

Raskolnikoff, B\u00f6hmische Str. 34, 01099 Dresden, +49 (0)351 8045706<\/p>\n\n\n\n

Open Monday to Saturday from 11am and on Sundays from 9am.<\/p>\n\n\n\n

Danilo Schulz, Regional Director of Marketing at Johanniter Unfall-Hilfe in Dresden<\/p>\n\n\n\n

Best place for pasta lovers
<\/strong>Katharina Schwabe on the Classico Italiano<\/h3>\n\n\n\n

\u201eThe Ristorante Classico Italiano next to the Frauenkirche is in my opinion the best Italian restaurant in the city. There is a wide selection of delicious dishes, always freshly prepared. The staff are very accommodating, and the atmosphere in the restaurant is just so nice, especially in summer. They often have live music in the restaurant \u2013 but never in such a way that it\u2019s intrusive. I love the sound of the piano being played in the evening, whether I\u2019m sitting inside the restaurant or outside with a view of the Frauenkirche.\u201c<\/p>\n\n\n\n

\"\"
\u00a9 Susann Sta\u0308dter \/ Dresdner SC 1898, Volleyball<\/figcaption><\/figure>\n\n\n\n

Classico Italiano, An der Frauenkirche 20, 01067 Dresden, Tel. +49 (0)351 4977038<\/p>\n\n\n\n

Open in the summer months from 11am to midnight and in the winter time from 11.30am to midnight.<\/p>\n\n\n\n

Katharina Schwabe, volleyball player, currently wing forward for SC Dresden with whom she has won the German championship in several of the past seasons.<\/p>\n\n\n\n

Serious about cocktails
<\/strong>Johannes Gerstengarbe on the Studiobar<\/h3>\n\n\n\n

\u201eMy favourite place in Dresden is Studiobar in Innere Neustadt. You can tell immediately that the people who make the cocktails here take their work very seriously. The quality of the drinks is always spot on, and the service is decidedly stylish. All the bar staff wear a waistcoat and bow tie and keep themselves to themselves \u2013 except when you\u2019re sitting alone at the bar and wanting to have a chat. Then you discover that they are excellent conversationalists. I always like to try something new from the drinks list. In the end, though, I always come back to my favourite, the Bloody Mary.\u201c<\/p>\n\n\n\n

\"\"
\u00a9 Jan Herrmann \/ privat<\/figcaption><\/figure>\n\n\n\n

Studiobar, G\u00f6rlitzer Str. 1, 01099 Dresden, Tel. +49 (0)351 7967137<\/p>\n\n\n\n

Open daily from 8pm to 3am.<\/p>\n\n\n\n

Johannes Gerstengarbe, co-founder of Ballroom Studios, the creative centre in Dresden where not only new albums but also talk shows<\/a> are recorded. He is  a lecturer at the Dresden University of Music and travels the world as a musician working on various projects.<\/p>\n","protected":false},"excerpt":{"rendered":"

A mysterious place for special eveningsGina Scott on the Jaipur \u201eBest of all, I like to go to Jaipur in Innere Neustadt. It\u2019s…<\/p>\n","protected":false},"author":12,"featured_media":5325,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-5362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heart-of-the-city"],"acf":[],"yoast_head":"\nA night out - Dresden Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dresden-magazin.com\/en\/heart-of-the-city\/a-night-out\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A night out\" \/>\n<meta property=\"og:description\" content=\"A mysterious place for special eveningsGina Scott on the Jaipur \u201eBest of all, I like to go to Jaipur in Innere Neustadt. 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