{"id":5582,"date":"2018-10-30T13:26:05","date_gmt":"2018-10-30T11:26:05","guid":{"rendered":"http:\/\/www.dresden-magazin.com\/?p=5582"},"modified":"2020-10-20T16:44:22","modified_gmt":"2020-10-20T14:44:22","slug":"michelin-star-chefs","status":"publish","type":"post","link":"https:\/\/dresden-magazin.com\/en\/indulgence\/michelin-star-chefs\/","title":{"rendered":"Enjoy!"},"content":{"rendered":"\n

Stefan Hermann, bean&beluga, one Michelin star<\/h3>\n\n\n\n
\"\"
\u00a9 Michael Schmidt<\/figcaption><\/figure>\n\n\n\n

As a Michelin star chef, you\u2019re well qualified to talk about enjoyment. Why is it important to enjoy food?<\/strong><\/p>\n\n\n\n

What a question! Because it\u2019s fun, of course. That should be enough in itself. I can\u2019t imagine anything better than the enjoyment you get from good wine, good food and good company. Without it, life would indeed be dull and sad.<\/p>\n\n\n\n

What makes for a successful meal?<\/strong><\/p>\n\n\n\n

Good ingredients. And that\u2019s irrespective of segment; it can be quite simple things: vegetables, good cheese, salad. And then we need a pleasant atmosphere and nice people to talk to.<\/p>\n\n\n\n

What is the biggest enjoyment killer?<\/strong><\/p>\n\n\n\n

Stress. I notice that with my guests. If they\u2019ve come a long distance to dine at bean&beluga and have been stuck in traffic for hours, it will take them a while to really settle into the evening.<\/p>\n\n\n\n

What is the biggest mistake that amateur chefs make to ruin a meal?<\/strong><\/p>\n\n\n\n

Oh, I think it\u2019s not so important whether you know how to cook or not. Far more important is whether you\u2019re in the mood. Cooking is a creative process \u2013 it\u2019s like painting a picture. And what\u2019s the worst that can happen? Maybe something burns or gets too much salt. And whether the meat is tough or not is usually not because of the cooking but rather the wrong choice of meat.<\/p>\n\n\n\n

Which ingredient do you think is completely overrated?<\/strong><\/p>\n\n\n\n

I\u2019m generally not a fan of luxury products: caviar, goose liver, oysters\u2026 I don\u2019t need to include that in every dish we serve in our restaurant, and I certainly don\u2019t need it at home. There are so many beautiful things growing on our own doorstep: asparagus in spring, cherries in summer and c\u00e8pes a few weeks later. And all year round, freshwater fish that can be sourced locally. I really do not need langoustines from New Zealand.<\/p>\n","protected":false},"excerpt":{"rendered":"

Baking Christmas treats, cooking for friends, dining together \u2013 as the year draws to a close, enjoyment is in the air. <\/p>\n","protected":false},"author":15,"featured_media":5764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indulgence"],"acf":[],"yoast_head":"\nEnjoy! - Dresden Magazin<\/title>\n<meta name=\"description\" content=\"Baking Christmas treats, cooking for friends, dining together \u2013 as the year draws to a close, enjoyment is in the air.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dresden-magazin.com\/en\/indulgence\/michelin-star-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enjoy!\" \/>\n<meta property=\"og:description\" content=\"Baking Christmas treats, cooking for friends, dining together \u2013 as the year draws to a close, enjoyment is in the air.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dresden-magazin.com\/en\/indulgence\/michelin-star-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Dresden Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/visit.dresden\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-30T11:26:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-20T14:44:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/dresden-magazin.com\/wp-content\/uploads\/2018\/11\/iStock-838399448-scaled.jpg?fit=2560%2C1639&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1639\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ariane Breyer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@visit_dresden\" \/>\n<meta name=\"twitter:site\" content=\"@visit_dresden\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ariane Breyer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/\"},\"author\":{\"name\":\"Ariane Breyer\",\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/#\\\/schema\\\/person\\\/ef722b9ca4dd92a1d0f1dca5fc65d2b5\"},\"headline\":\"Enjoy!\",\"datePublished\":\"2018-10-30T11:26:05+00:00\",\"dateModified\":\"2020-10-20T14:44:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/\"},\"wordCount\":334,\"image\":{\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dresden-magazin.com\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/iStock-838399448-scaled.jpg\",\"articleSection\":[\"Pure Indulgence\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/\",\"url\":\"https:\\\/\\\/dresden-magazin.com\\\/en\\\/indulgence\\\/michelin-star-chefs\\\/\",\"name\":\"Enjoy! 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