It doesn’t always have to be egg pancake, Dresden offers a very diverse range of restaurants. Three recipes to try out.
“Future Food” poses the question of how our eating habits might change in the years to come.
Saxony’s oldest brewery, 500 years of fish farming history and vineyards dating back to the 12th century – Elbland scores top marks for high-quality.
André and Erik Winkelmann are passionate about beer – brewing it and drinking it. We accompany them on a journey through the wine-growing region of Saxony.